Vegetarian Brunch : Gluten Free on request

Eggs and Toast

Eggs and Toast

Two eggs - poached | fried or scrambled | on toasted Sourdough

Additional $2 each | Mushrooms | Tomato | Rosti | Bake beans | Spaghetti | Hollandaise $0.50

7.50
Vegetarian Eggs Benedict - Saddleback Cafe

Vegetarian Eggs Benedict

Poached eggs on toasted sourdough, baby spinach, Kumara Rosti & hollandaise

13
Vegetarian Trek Platter

Two eggs - poached | fried or scrambled with toasted sourdough, mushrooms, tomato, kumara rosti & mango & pineapple with Horopito chutney

14
Vegetarian Omelette

Trekkers Omelette

3 eggs with red onion, tomato & cheese served with toasted bread

14
Foccacia & Dips

With Piri Piri Dukkah, Pesto oil & Homemade relish or Chutney

9.50
Grilled Double Cheese Sandwhich

Grilled Sourdough | Mozzarella | Cheddar | Pesto | Tomato | Red Onion and served with chips & aioli

9.50
Chips

with aioli or tomato sauce or Piripiri & seeded mustard mayonnaise. Additional $0.50 aioli or Piripiri sauce

5.50
Vegetarian Quinoa Burger

Quinoa patty, Alsasser Burger, Piri Piri mayonnaise, red onion jam with Horopito & seeded mustard, blue cheese served with chips & aioli

17
Vegetarian Fettuccine

Tossed in creamy Basil Pesto & mushrooms. Served with toasted Foccacia

16
Soup

Soup

With toasted bread & whipped butter

9.50
Ragout of Vegetables

with chickpeas & Miso infused Jasmine pilaff with fried Kapiti Brie

16
Grilled Vegetables & Tempura of Onion rings

Garden salad tossed in spicy Piri Piri peanut sauce, crispy noodles topped with Pineapple & Mango chutney

16
Waffles with Salted Caramel sauce

Served with Toffee apple compote

11.50
Quinoa

On garden salad, diced feta with yoghurt dressing and Mango & Pineapple chutney

14.50
Vegetarian Caesar salad

Vegetarian Caesar salad - Saddleback Cafe

Cos lettuce, creamy aioli, crouton & parmesan

14