VEGETARIAN DINNER MENU : Gluten Free on request

Foccacia and Dips
Foccacia bread with Piripiri Dukkah, Pikopiko pesto oil & homemade relish
9.50
Soup
Soup with toasted bread & whipped butter
9.50
Quinoa
Quinoa on graden salad, diced feta with yoghurt dressing and mango chutney
14.50
Vegetarian Caesar salad - Saddleback Cafe
Cos lettuce tossed in creamy aioli, crouton & parmesan
14
Vegetarian Quinoa Burger
Vegetarian Quinoa burger with Piri Piri mayonnaise, red onion jam with Horopito & seeded mustard, blue cheese served with chips & aioli
17.00
Fettuccine
Fettuccine tossed in creamy Basil pesto, mushrooms and serve with toasted Foccacia
16
Ragout of vegetables
Ragout of vegetables with chickpeas & Miso infused Jasmine pilaff with fried Kapiti Brie
16.50
Grilled vegetables & Tempura of onion rings
Grilled vegetables & Tempura of onion rings on garden salad tossed in spicy Piri Piri peanut & peanut sauce, crispy noodles topped with Pineapple & Mango chutney
16
Chips
Chips with Aioli or Piri Piri or Tomato sauce
5.50