VEGETARIAN DINNER MENU : Gluten Free on request

Focaccia and Dips
Focaccia bread with Piripiri Dukkah, Pikopiko pesto oil & homemade relish
9.50
Soup
Soup with toasted bread & whipped butter
9.50
Quinoa
Quinoa on graden salad, diced feta with yoghurt dressing and mango chutney
16
Vegetarian Caesar salad - Saddleback Cafe
Cos lettuce tossed in creamy aioli, crouton & parmesan
14
Vegetarian Quinoa Burger
Vegetarian Quinoa burger with Piri Piri mayonnaise, red onion jam with Horopito & seeded mustard, blue cheese served with chips & aioli
17
Fettuccine
Fettuccine tossed in creamy Basil pesto, mushrooms and serve with toasted Focaccia
16
Vegetarian Platter
Kumara Rosti, Jasmine pilaff scented with lemongrass, chutney, onion rings, grilled vegetables tossed in Basil pesto
18
Grilled vegetables & Tempura of onion rings
Grilled vegetables & Tempura of onion rings on garden salad tossed in spicy Piri Piri peanut & peanut sauce, crispy noodles topped with Pineapple & Mango chutney
17
Chips
Chips with Aioli or Piri Piri or Tomato sauce
5.50