DINNER MENU : Gluten Free on request

Foccacia & Dips

Rosemary, garlic & sea salt baked Foccacia with dips of Piri-Piri Dukkah | Pesto oil | Homemade relish or Chutney

9.50
Antipasto Platter

Antipasto Platter

Slices of two cold meat & smoked salmon, cheese, chutney, olives & slices of toasted Foccacia with pesto oil

22.50
Crumbed Calamari rings

Crumbed Calamari rings with Tartare sauce

9.50
Tempura of Prawn cutlets

Tempura of Prawn cutlets with Piri-Piri Mayonnaise

13
Seafood Crisps Platter

Calamari rings | Prawn Cutlets | Tempura of Market fish. Served with Aioli, Piri Piri mayonnaise & Tartare sauce

13
Soup

Soup with toasted bread & whipped butter

9.50
Quinoa & Chicken Satay

Quinoa & Chicken Satay with mango & pineapple chutney, garden salad, diced feta and tossed in yoghurt dressing

17
Caesar salad - Saddleback Cafe

Caesar Salad - Saddleback Cafe

Cos lettuce, creamy aioli, crouton, parmesan, anchovy fillets & bacon

Smoked chicken $16.50 | Smoked salmon $17

14
Beef rib eye roll Scotch Cube, Prime Steer

Beef rib eye roll Scotch Cube, Prime Steer - Iron skillet grilled with red wine Jus Lie served with Dauphinoise potato, grilled vegetables & fried Kapiti Brie

26
Slow cooked hearty Lamb Shank

Slow cooked hearty Lamb Shank rubbed with Horopito on Ragout of vegetables with chickpeas topped with red onion jam & tempura of onion rings

25
New Zealand Salmon

New Zealand Salmon - pan fried on saffron & creamy citrus risotto with baby spinach, parmesan cheese finish with Sea chicory & chives salsa

19
Chicken satay skewers

Chicken satay skewers with coriander on Miso broth infused Jasmine pilaff & spicy satay sauce

20
Sticky baby back Pork ribs

Sticky baby back Pork ribs - Oven braised with Indigenous herbs & basted with Piri Piri spiced plum sauce. Served with Pear slaw, chips & aioli

20
Tempura of Market Fish with Karengo

Tempura of Markey fish with Karengo, herbs & beer battered market fish, mini salad with aioli & chips

18
Fettuccine Carbonara

Fettuccine Carbonara with creamy smoked bacon topped with grated parmesan and toasted Foccacia

18
Infamous Beef Burger

Infamous Beef burger grilled lean Beef patty, Piri Piri mayonnaise, red onion jam with Horopito & seeded mustard, blue cheese, served with chips & aioli

Additional $2 each with bacon or two fried eggs

18
Fish & Calamari rings burger

Fish & Calamari rings burger - Tempura of Market fish with Karengo & crumbed calamari rings served with smoked Kelp & chives salsa, tartare sauce, cheddar cheese and served with chips & aioli

19
Sides

Sides $5.50 each

Dauphinoise Potato| Mixed vegetables| Green Salad | Chips - Aioli, Piri Piri or Tomato sauce

5.50