BRUNCH MENU : Gluten Free on request

Eggs & Toast

Two eggs - poached | fried | scrambled | on toasted Sourdough

Additional $2 each - Bacon | Mushrooms | Tomato | Kumara Rosti | Bake Beans | Spaghetti

7.50
Eggs Benedict - Saddleback Cafe

Poached eggs on toasted sourdough | bacon | spinach | Kumara rosti | hollandaise | Ham $17 | Smoked salmon $18

16
Trek Platter

Two Eggs - poached | fried or scrambled | with bacon, sausage, toasted bread, mushrooms, tomato, Kumara Rosti, mango & pineapple with Horopito chutney

19
Omelette

Three eggs with red onion, tomato & cheese served with bacon & toasted bread | Smoked Salmon $18

16
Focaccia and Dips

Focaccia served with Piri-Piri Dukkah, Pesto Oil  & Chutney

9.50
Crumbed Calamari rings

Crumbed Calamari rings

Tartare sauce

9.50
Tempura of Prawn cutlets

Tempura of Prawn Cutlets with PiriPiri mayonnaise

13
Seafood Crisps Platter

Calamari Rings  | Prawn Cutlets | Tempura of Market Fish with Aioli, Piri Piri sauce & Tartare sauce

13
Chips

Chips - Aioli | Tomato | PiriPiri

Additional $0.50 Aioli or PiriPiri

5.50
Saddleback Caf├ęs Infamous Beef Burger

Grilled lean beef patty, Piri Piri mayonnaise, red onion jam with Horopito & seeded mustard, blue cheese, served with chips & aioli

Additional $2 each with Bacon | Fried Eggs

18
Chicken Satay Burger

Strips of marinated Chicken breats, pan fried in Brioche bun, salad, peanut sauce, green tomatoes & Jalapeno relish, Chips with aioli

20
Market Fish & Calamari rings Burger

Tempura of Market fish with Karengo & crumbed Calamari rings served with smoked Kelp & chives salsa, tartare sauce, cheddar cheese, served with chips & aioli

19
Pan Fried Market Fish with Tempura Prawn

On saffron reduction, seasonal vegetables with Wakame, dill & artichoke salsa.

19
Tempura of market Fish with Karengo

Karengo, herbs & beer battered market fish, mini salad with aioli & chips

19
Fettuccine Carbonara

Creamy smokey bacon topped with grated parmesan and toasted Focaccia

18
Grilled Double Cheese Sandwich

Sourdough | Mozzarella | Cheddar | Pesto | Tomato | Red Onion | Bacon | served with chips & aioli

Ham | $13

Smoked Salmon | $15

11.50
Sticky Pork Ribs

Oven braised with Indigenous herbs & basted with sweet Piri Piri spiced plum sauce.  Served with pear slaw, chips & aioli

20
Waffles with Salted Caramel sauce

Served with Toffee apple compote and bacon

13.50
Soup

Soup with toasted bread and whipped butter

9.50
Quinoa & Chicken Satay

Served with garden salad, diced feta, crispy noodles and tossed in yoghurt dressing

18
Caesar salad - Saddleback Cafe

Cos lettuce, creamy aioli, crouton, parmesan, anchovy fillets & bacon| Smoked chicken $17 | Smoked salmon $18

15