BRUNCH MENU : Gluten Free on request

Eggs & Toast

Two eggs - poached | fried | scrambled | on toasted Sourdough

Additional $2 each - Bacon | Mushrooms | Tomato | Kumara Rosti | Bake Beans | Spaghetti

7.50
Eggs Benedict - Saddleback Cafe

Poached eggs on toasted sourdough | bacon | baby spinach | Kumara rosti, hollandaise | Ham $17 | Smoked salmon $18

15
Trek Platter

Two Eggs - poached | fried or scrambled | with bacon, sausage, toasted bread, mushrooms, tomato, Kumara Rosti, mango & pineapple with Horopito chutney

19
Omelette

Three eggs with red onion, tomato & cheese served with bacon & toasted bread | Smoked Salmon $18

16
Foccacia and Dips

Rosemary, garlic & sea salt baked Foccacia served with Piri-Piri Dukkah, Pikopiko pesto & Homemade relish or chutney

9.50
Crumbed Calamari rings

Crumbed Calamari rings

Tartare sauce

9.50
Tempura of Prawn cutlets

Tempura of Prawn Cutlets with PiriPiri mayonnaise

13
Seafood Crisps Platter

Calamari Rings  | Prawn Cutlets | Tempura of Market Fish with Aioli, Piri Piri sauce & Tartare sauce

13
Chips

Chips - Aioli | Tomato | PiriPiri

Additional $0.50 Aioli or PiriPiri

5.50
Saddleback Caf├ęs Infamous Beef Burger

Grilled lean beef patty, Piri Piri mayonnaise, red onion jam with Horopito & seeded mustard, blue cheese, served with chips & aioli

Additional $2 each with Bacon | Fried Eggs

18
Market Fish & Calamari rings Burger

Tempura of Market fish with Karengo & crumbed Calamari rings served with smoked Kelp & chives salsa, tartare sauce, cheddar cheese, served with chips & aioli

19
New Zealand Salmon - pan fried

On saffron & creamy citrus risotto with baby spinach, parmesan cheese finish with Sea chicory & chives salsa

19
Tempura of market Fish with Karengo

Karengo, herbs & beer battered market fish, mini salad with aioli & chips

18
Fettuccine Carbonara

Creamy smokey bacon topped with grated parmesan and toasted Foccacia

18
Grilled Double Cheese Sandwich

Sourdough | Mozzarella | Cheddar | Pesto | Tomato | Red Onion | Bacon | served with chips & aioli

Ham | $12.50

Smoked Salmon | $13.50

11.50
Sticky Pork Ribs

Oven braised with Indigenous herbs & basted with sweet Piri Piri spiced plum sauce.  Served with pear slaw, chips & aioli

20
Waffles with Salted Caramel sauce

Served with Toffee apple compote and bacon

13.50
Soup

Soup with toasted bread and whipped butter

9.50
Quinoa & Chicken Satay

Served with garden salad, diced feta, crispy noodles and tossed in yoghurt dressing

17
Caesar salad - Saddleback Cafe

Cos lettuce, creamy aioli, crouton, parmesan, anchovy fillets & bacon| Smoked chicken $16.50 | Smoked salmon $17

14